Hygienic temperature and pressure measurement
Temperature and pressure are key parameters in pasteurization, pipes and tanks. Washdown areas require hygienic construction, suitable process connections and appropriate ingress protection.
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Food & Beverage
Automation and instrumentation for food & beverage
Equipment for hygienic measurement, process control, line automation and machine monitoring. Selection considers product, temperature, CIP/SIP cleaning and hygiene requirements. We integrate industrial sensors, transmitters, PLC, HMI, Remote I/O, IO-Link and electric drives where the application requires them.
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APPLICATIONS & SOLUTIONS
Where we can support the installation
Level and dry-run protection
Continuous and point level measurement supports tank control, overfill prevention and pump protection. Technology depends on product, foam, viscosity and build-up.
Flow and dosing
Flowmeters are used for water, liquid products and process circuits. Hygienic applications require suitable wetted materials, connections, cleanability and accuracy.
CIP / SIP and phase separation
Conductivity, temperature and flow can support cleaning-cycle control, product/water phase separation and process-condition verification.
Line automation
Sensors, PLCs, HMIs and Remote I/O can control conveying, filling, packaging and auxiliary signals with local diagnostics and industrial communication.
Motors and condition monitoring
Motors, gearboxes and VFDs drive pumps, mixers and conveyors. Vibration and temperature can provide early indication of bearing and rotating-equipment deviations.
TECHNICAL SELECTION
Tell us your application and operating conditions.
For correct selection we need the relevant application data: medium, range, temperature, pressure, signal, supply, installation, communication and any special environmental or certification requirements.
ApplicationProcess conditionsSignalCommunicationInstallationCertification