Food industry
Measurement in hygienic systems.
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Hygienic sensors
Hygienic sensors
Hygienic sensors provide detection and measurement in food, beverage and pharmaceutical applications. Their design supports effective cleaning and material compatibility with the product or cleaning agents. Process connections, surface geometry, seals and temperature resistance are important selection factors. Suitability for CIP/SIP cycles and required certifications must be checked for the selected model. Pressure, temperature, level or flow measurement requirements must be matched to installation and cleaning conditions; a stainless-steel housing alone does not establish hygienic suitability.
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CONFIGURATOR
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IN PRACTICE
Typical applications
CIP/SIP
Monitoring cleaning processes.
Pharmaceutical industry
Instrumentation with suitable connections.
Dairy lines
Monitoring process parameters in hygienic conditions.
Beverage production
Measurement in circuits with sanitary requirements.
Ingredient dosing
Process control using compatible sensors.